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Eggplant "Giralda" F1
AUBERGINE "GIRALDA" F1.
Early hybrid variety. Fruits are large, 23 cm long, black, shiny, weighing up W 210 grams. Pulp is firm, white. Cultivated in glasshouses. Like humidity, watered with warm water in the first half of the day. Eggplants are low in calories. They contain 93.2 % of water, 3 % of sugar, up to 1.2 % of fiber, potassium and other salts. Also, a small amount of В group vitamins, vitamin С and carotene. Used fresh, fried, steamed, can be preserved.
1,0 g = 260 seeds.
Early hybrid variety. Fruits are large, 23 cm long, black, shiny, weighing up W 210 grams. Pulp is firm, white. Cultivated in glasshouses. Like humidity, watered with warm water in the first half of the day. Eggplants are low in calories. They contain 93.2 % of water, 3 % of sugar, up to 1.2 % of fiber, potassium and other salts. Also, a small amount of В group vitamins, vitamin С and carotene. Used fresh, fried, steamed, can be preserved.
1,0 g = 260 seeds.
Eggplant. Bot.: Solanum melongena L.
* Traditional healers have noticed that a decoction of eggplant cups is an excellent antidote. It reduces blood alcohol content in case of alcohol poisoning, neutralizes the side effects of poisoning from poisonous berries and mushrooms, and also eliminates morning cough in smokers.
Therefore, we advise you not to throw away green eggplant cups. Dry them and store them. To prepare a healing decoction, just pour 5 tablespoons of chopped eggplant cups with 1 liter of water and boil them over low heat for 20 minutes. You need to drink the decoction warm and in small portions.
